MENU $125 PER PERSON

WINE PAIRING $68 pER PERSON

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Daikon Cakes, Xo Sauce, Puffed Riso Nero

Roasted Beets, Chandler Pomelo, Yogurt, Pepita Dukkah

Monterey Squid, Delicata Squash, Pickled Currants

Star Route Lettuces, Meyer Lemon ‘Bagna Cauda’, Parmigiano

Ricotta Dumplings, Creamed Escarole, Olive Tapenade

entrée - choice of

Petrale Sole, Snap Peas, Leeks, Yuzu Beurre Blanc

or 

Wagyu Filet Mignon, Roasted Parsnip, Sauce Périgueux

Whipped Panna Cotta, Huckleberry, White Chocolate Crumble, Chiffon Cake

*menu subject to change

*please contact the restaurant with all dietary restrictions at least 72 hours in advance

*tickets are non-refundable if cancelled within 72 hours of the reservation time

*a la carte menu will not be offered on valentine’s day