“Sarah Bonar’s journey from the Army to the top of SF’s pastry world”
by Justin Phillips
“Frances Still a Fresh Destination in SF” by Michael Bauer
“Top 100 Restaurants” by Michael Bauer
“Frances: top-quality food in casual setting” by Michael Bauer
“The Ultimate Fall Grocery List, According To Chefs” by Melissa Kravitz Hoeffner
Frances among top 25 restaurants around the world worth traveling to
Seven of the Bay Area's fanciest eateries make OpenTable's list of best restaurants
Chefs may change at Frances, but the Castro restaurant remains a bright star
by Michael Bauer
Top 100 Bay Area Restaurants 2014
by Michael Bauer
Frances' chef skips the formalities
by Joyce Goldstein
“Frances Chicken Liver Mousse and Rose-Heavenly”
by Michael Bauer
“San Francisco's Ultimate Date Spots” by Flora Tsapovsky
“Melissa Perello’s Warm ‘Lumberjack’ Cake” by Caroline Alburger
“Tim Zagat calls Frances a Top Newcomer” by Carolyn Alburger
2024 OpenTable Diner’s Choice Award
“The 10 Restaurants That Changed San Francisco In the Last 5 Years” by Jay Barmann
“First Bite: Frances, Plain and Simple”
by Jessica Battilana
“Secret Recipe: Lumberjack Cake from Frances” by Lauren Ladoceour
“The Best of San Francisco: Food”: Features Frances Duck Confit and Baby Kale Salad by Melissa Chou
11 Unique Things to Do in San Francisco, CA: Tips from Locals
15 Amazing Women-Led Restaurants
For press inquiries, please contact:
Baltz Co.
Sarah Abell sabell@baltzco.com