Join us for our first-ever Mother’s Day brunch! This year, we’re celebrating with an upscale seasonal brunch menu created by Chef Ricky Chu, wine pairings and festive brunch cocktails by Iris Rowlee, and signature touches like floral bouquets from The Petaler to round out your celebration.

Sunday, May 12, 2024
10:45 am - 2:00 pm

$100 per person, Served to Share

$50 Per Person, Supplemental Wine Pairing

kaluga CAVIAR, dulse & almond financiers

hobb’s bacon BEIGNETS, maple-chive crème fraîche

FOCACCIA, whipped feta, english pea relish, mint

NV Paul Laurent PN/CH/PM Brut, Épernay, Champagne, France

star route LETTUCES, purple daikon, spiced pepitas, avocado “green goddess”

carnaroli RISOTTO, morel mushroom, radishes, urfa gremolata

2022 Köfererhof KERNER Valle Isarco, Alto-Adige, Italy

smoked mt. lassen TROUT, yukon gold potato, fresno hot sauce, fine herbs

2022 Filippo Grasso CARRICANTE 'Carrico 68.8' Mt. Etna, Sicily

or

grilled wagyu SHORT RIB, fried duck egg, chili crisp, crimson mustard

2018 Cavalier Bartolomeo NEBBIOLO Barolo, Piedmont, Italy


yogurt whipped PANNA COTTA, roasted mcginnis strawberries, spiced oat granola 

2023 Braida BRACHETTO d’Acqui, Piedmont, Italy

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KIDS OPTION: soft scrambled eggs, potatoes, hobb’s bacon, house levain $20

menu subject to change

wine pairings and supplements will be available onsite

please contact the restaurant with all dietary restrictions at least 72 hours in advance to ensure accommodation

tickets are non-refundable if cancelled within 72 hours of the reservation time

a 7% surcharge will be added to your bill