Prix Fixe Menu - $100
Wine Pairing - $50
served to share
————
first
daikon CAKES, double 8 ricotta, smoked trout roe, chive
snowchaser BLUEBERRIES, straus yogurt, lavender almonds, french sorrel
ASPARAGUS, green garlic salsa verde, anchovy, urfa biber
second
star route LETTUCES, meyer lemon ‘bagna cauda’, parmigiano, rosé vinegar
anson mills WHITE GRITS, kimchi peperonata, ricotta salata
entrée - choice of:
OMELETTE, morel mushroom sugo, boursin cheese, fine herbs
or
king SALMON, english peas & tendrils, sauce béarnaise
dessert
strawberry & rhubarb PARFAIT, mascarpone mousse, coconut granola
Tangerine Mimosa 15
Strawberry Sherry Cobbler 16
Amontillado, Strawberry, Rhubarb Bitters
Negroni Sbagliato 17
Sirene Americano Rosso, Macchia, Prosecco, Orange
Valencia Orange Juice 9
Strawberry Meyer Lemon Lemonade 10
Ginger Passionfruit Spritz 12
Menu subject to change.
Wine pairings and supplements will be available for purchase onsite.
Please contact the restaurant with all dietary restrictions at least 72 hours in advance to ensure accommodation.
Tickets are non-refundable if cancelled within 72 hours of the reservation time.
A 7% surcharge will be added to your bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.