Prix Fixe Menu - $100
Wine Pairing - $50

served to share

————

first
daikon CAKES, double 8 ricotta, smoked trout roe, chive

snowchaser BLUEBERRIES, straus yogurt, lavender almonds, french sorrel

ASPARAGUS, green garlic salsa verde, anchovy, urfa biber


second
star route LETTUCES, meyer lemon ‘bagna cauda’, parmigiano, rosé vinegar

anson mills WHITE GRITS, kimchi peperonata, ricotta salata

entrée - choice of: 

OMELETTE, morel mushroom sugo, boursin cheese, fine herbs

or

king SALMON, english peas & tendrils, sauce béarnaise


dessert
strawberry & rhubarb PARFAIT, mascarpone mousse, coconut granola 


 

Tangerine Mimosa 15 

Strawberry Sherry Cobbler   16 
Amontillado, Strawberry, Rhubarb Bitters  

Negroni Sbagliato  17 
Sirene Americano Rosso, Macchia, Prosecco, Orange

 

Valencia Orange Juice   9 

Strawberry Meyer Lemon Lemonade  10 

Ginger Passionfruit Spritz  12 


Menu subject to change.

Wine pairings and supplements will be available for purchase onsite.

Please contact the restaurant with all dietary restrictions at least 72 hours in advance to ensure accommodation.

Tickets are non-refundable if cancelled within 72 hours of the reservation time.

A 7% surcharge will be added to your bill.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.