f r a n c e s dinner
housemade SOURDOUGH, cultured butter or sicilian olive oil 8
sweetwater OYSTERS, passion fruit, scribe verjus mignonette 5
royal CAVIAR, dulse & almond financiers 20
daikon CAKES, green garlic, puffed riso nero, green strawberry, shinjinku 12
star route roasted BEETS, whipped feta, preserved mandarin, bull’s blood 14
hobb’s bacon BEIGNETS, maple-chive creme fraiche 14
caroselli CUCUMBER, yogurt raita, chili crisp, toasted hazelnuts, dill 15
SCALLOP crudo, ruby grapefruit, tamarillo aguachile, cilantro 20
grilled OCTOPUS, mole negro, purple fingerlings, harissa, bronze fennel 23
celeriac SOUP, herbed croutons, fine herbs, fresh horseradish 16
star route LETTUCES, purple daikon, spiced pepitas, avocado ‘green goddess’ 17
carnaroli RISOTTO, snap peas, beech mushroom, fava pistou, parmigiano reggiano 25
SPAGHETTI, soft shell crab, green curry, toasted shallots, cilantro 29
duck yolk PAPPAREDELLE, morels, green garlic kimchi, broccoli rapini, pangrattato 30
ora king SALMON, farro verde, castelvetranos, caper beurre blanc, smoked trout roe 39
sakura PORK CHOP, roasted baby carrots & english peas, thyme jus 40
wagyu SHORT RIB, grilled asparagus, pickled red chard, urfa gremolata 44
dreamsicle POSSET, mandarin granita, marshall’s honeycomb candy 12
LUMBERJACK CAKE, medjool date, coconut, cardamom ice cream 12
roasted blueberry TART, bay leaf crémeux, crème fraîche chantilly, mint 12
chocolate MOCHI CAKE, roasted strawberry ice cream, white chocolate crumble 12
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chef’s tasting menu for the table $95 per person
supplemental wine pairing $65 per person
the listed menu is a seasonal sample menu and is subject to change
A 7% surcharge will be added to your bill