f r a n c e s dinner

housemade SOURDOUGH, cultured butter or sicilian olive oil 8

sweetwater OYSTERS, passion fruit, scribe verjus mignonette 5

royal CAVIAR, dulse & almond financiers 20

daikon CAKES, green garlic, puffed riso nero, green strawberry, shinjinku 12

star route roasted BEETS, whipped feta, preserved mandarin, bull’s blood 14

hobb’s bacon BEIGNETS, maple-chive creme fraiche 14

caroselli CUCUMBER, yogurt raita, chili crisp, toasted hazelnuts, dill 15

SCALLOP crudo, ruby grapefruit, tamarillo aguachile, cilantro 20

grilled OCTOPUS, mole negro, purple fingerlings, harissa, bronze fennel 23

celeriac SOUP, herbed croutons, fine herbs, fresh horseradish 16

star route LETTUCES, purple daikon, spiced pepitas, avocado ‘green goddess’ 17

carnaroli RISOTTO, snap peas, beech mushroom, fava pistou, parmigiano reggiano 25

SPAGHETTI, soft shell crab, green curry, toasted shallots, cilantro 29

duck yolk PAPPAREDELLE, morels, green garlic kimchi, broccoli rapini, pangrattato 30

ora king SALMON, farro verde, castelvetranos, caper beurre blanc, smoked trout roe 39

sakura PORK CHOP, roasted baby carrots & english peas, thyme jus 40

wagyu SHORT RIB, grilled asparagus, pickled red chard, urfa gremolata 44

dreamsicle POSSET, mandarin granita, marshall’s honeycomb candy 12

LUMBERJACK CAKE, medjool date, coconut, cardamom ice cream 12

roasted blueberry TART, bay leaf crémeux, crème fraîche chantilly, mint 12

chocolate MOCHI CAKE, roasted strawberry ice cream, white chocolate crumble 12

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chef’s tasting menu for the table   $95 per person
supplemental wine pairing  $65 per person

the listed menu is a seasonal sample menu and is subject to change

A 7% surcharge will be added to your bill