f r a n c e s dinner

housemade SOURDOUGH, cultured butter or sicilian olive oil 8

sweetwater OYSTER, prickly pear, scribe verjus mignonette 5

royal CAVIAR, dulse seaweed financier, creme fraiche, chives 20

daikon CAKES, espelette, coriander capers, tamarillo, puffed riso nero 14

hobb’s bacon BEIGNETS, maple & chive crème fraîche 15

grilled mixed BEETS, chandler pomelo, straus yogurt, pepita dukkah 16

hokkaido SCALLOP crudo, aji cristal aguachile, cherry tomato kimchi, sesame 21

celeriac SOUP, hedgehog mushrooms, chinese celery, olive crumble 17

star route LETTUCES, meyer lemon ‘bagna cauda’, parmigiano, rosé vinegar 19

carnaroli RISOTTO, kabocha squash, beemster xo gouda, fino sherry, sage 27

fresh SPAGHETTI, manila clams, green curry, toasted shallots, makrut lime 32

king SALMON & ROE, anson mills polenta, cheddar cauliflower, young ginger 43

wagyu SHORT RIB, roasted baby carrot, bok choy, brown farro, winter savory jus 47

lumberjack SUNDAE, medjool date, candied kumquat, cardamom ice cream 12

chocolate mousse TORTE, fudge cake, hazelnut chantilly, croquant 12

toasted PAVLOVA, meyer lemon mousse, chiffon cake, olive oil, cara cara 12

__

15 YEARS OF FRANCES MENU 95 per person, requires full table participation

supplemental wine pairing 65 per person

A portion of proceeds from tonight’s 15 Years of Frances tasting menu will be

donated to WORLD CENTRAL KITCHEN’s fire relief efforts in L.A.

The listed menu is a seasonal sample menu and is subject to change.

A 7% surcharge will be added to your bill

+ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.